Top 30 Herbilicious Plant-Based Recipes

This collection of Top 30 Herbilicious Plant-Based Recipes in all categories, including beverages, appetizers, soups, salads, entrees, side dishes, and desserts, is over the top with aromatic, green herbal flavors perfect for making your plate sing with flavor and health.

Is there anything better than a cool, verdant dip into an herbal dish? Those refreshing, aromatic green herbs, such as basil, mint, cilantro, parsley, tarragon and oregano, offer so much life to your plate. Whether you’re feasting on a beverage, salad, soup, entree, side dish, or even dessert, a touch of green herbs offers so much zest and appeal to your favorite foods, not to mention health bonuses. Just think what mint does for iced green tea, cilantro for a crunchy veggie salad or lentil patties, and basil fo a grain salad and grilled eggplant? In celebration of all that is herbal, I asked some of my favorite food bloggers to share their best recipes in this collection of Top 30 Herbilicious Plant-Based Recipes. I’ve also included some of my own favorite herbal recipes. These fabulous recipes are also completely plant-based (vegan), healthy, and delicious. Enjoy the green!

Eat and Live the Goodness,

Sharon

Beverages

Cucumber Herb Champagne Sparkler, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Parsley Juice, Carrie Forrest, Clean Eating Kitchen
Peach Grapefruit Basil Cocktail, Sophia Tsoukas DeSantis, Veggies Don’t Bite

Rosemary Limeade, Andrea Ament, Salty Canary (shown above)
Strawberry-Basil Switchel, Megan Stevens, Eat Beautiful

Appetizers

Easy Vegan Herb Dip, Ginger Hultin, Champagne Nutrition

Garlic & Herb “Cheese”, Paul Collins, Vegan on Board (shown above)

Garlic Herb & Spring Onion Focaccia Bread, Heidi Richter, The Simple Green (shown above)
Herbed Vegan Cheese Spread, Dianne Wenz, Dianne’s Vegan Kitchen

Kale Rosemary Super Seed Crackers, Kelly Page, Tasting Page (shown above)

Spinach Mint Pesto, Kelly Page, Tasting Page (shown above)

Soups

Cold Watermelon Soup in Gazpacho Style, Emese Maczko, My Pure Plants (shown above)
Fresh Herb Soup with Orzo, Ginger Hultin, Champagne Nutrition

Salads and Dressings

Fresh Tomato Lime Salad Dressing with Cilantro, Melissa Altman-Traub, Melissa Traub Plant-Based Nutrition

Herbed Green Bean Potato Salad, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Kiwi Herb Salad with Pistachios and Orange Dressing, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Lemon and Dill Potato Salad, Linda Meyer, Veganosity

Layered Pasta Salad with Pesto, Anthea Cheng, Rainbow Nourishments (shown above)
Roasted New Potato Salad with Lentils and Herb Dressing, Alex Andra, Occasionally Eggs

Super Green Pasta, Alex Andra, Occasionally Eggs (shown above)
Thai Basil Noodles With Tofu, Mary Ellen Valverde, V Nutrition and Wellness

Side Dishes

Herbed Grilled Artichokes, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Herb Grilled Vegetables, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Mashed Potatoes and Heirloom Carrots with Basil, Garlic, and Olive Oil, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Entrees

Herb-Infused Lentil Cakes, Vanessa A Sturman, The Vegan Larder (shown above)
Herbed Lentil Patties with Mushroom Sauce, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian