This Lemon Pepper Shrimp is the perfect solution for anyone short on time and wanting something healthy for dinner. In under 15 minutes, you can have dinner on the table, using only 6 ingredients!
In This Article
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Why This Recipe Stands Out
We’re all about easy, flavorful seafood recipes, and this Lemon Pepper Shrimp recipe is no exception. Here’s why we love it:
- Ready in 15 Minutes: This recipe is super quick and easy and takes less than 15 minutes from start to finish, a lot like our 15-Minute Garlic Shrimp.
- 6 Ingredients Only: With just a handful of simple and fresh ingredients, this dish is all about the flavor of the shrimp. It’s just as delicious as our Grilled Shrimp Kabobs.
- Simple Preparation: The recipe uses a simple cooking method, allowing the natural flavors of the shrimp to shine through!
- Healthy and Flavor-Packed: This recipe is packed with lean protein and the zesty flavors of lemon and garlic, a lot like our Lemon Garlic Swordfish Recipe.
- Perfectly Tender and Lemony: Lemon pepper seasoning and the fresh lemon juice give the shrimp a bright, refreshing flavor. Plus, it turns out beautifully succulent every time!
Key Recipe Ingredients
- Garlic – Fresh garlic is minced to release its aromatic flavor and infuse the entire dish with its robust, savory notes.
- Raw Shrimp – We use large, peeled, and deveined shrimp. Their mild, sweet flavor and tender texture make them the perfect canvas for our seasoning.
- Lemon Pepper Seasoning – This is the star of our dish. It adds a zesty, citrusy kick along with a hint of spiciness that perfectly complements the shrimp.
- Red Pepper Flakes – These add a touch of heat for those who like a little extra kick in their dish.
- Fresh Parsley – Chopped parsley adds a fresh, herby note and a pop of vibrant green color to the finished dish.
Substitutions And Variations
Here are some of our favorite variations and substitutions:
- Herbs: For a different flavor profile, try using fresh thyme or dill instead of parsley.
- Spice Level: This recipe has a subtle kick from the red pepper flakes, but feel free to adjust the amount based on your spice preference.
Step-By-Step Recipe Instructions
- Pat shrimp dry with paper towels. Toss with lemon-pepper seasoning and red pepper flakes.
- Heat oil in a large nonstick skillet over medium heat. Sauté garlic for 30 seconds until fragrant, but not browned.
- Add shrimp and cook, stirring, for 2-3 minutes until opaque. Turn off the heat immediately.
- Stir in parsley and season with salt and pepper if needed.
For full list of ingredients and instructions, see recipe card below.
How To Prep Ahead
Take a look at our favorite prep-ahead strategies for this recipe:
- Shrimp: You can season the shrimp with the lemon pepper seasoning and red pepper flakes ahead of time. Store the seasoned shrimp in an airtight container in the fridge for up to a day before cooking.
- Minced Garlic: Mince the garlic cloves in advance and store them in the fridge. This will save you some time and effort when you’re ready to cook.
What To Serve With Lemon Pepper Shrimp
Pasta
- This Lemon Pepper Shrimp is a perfect addition to a big plate of pasta. We recommend tossing it over a bed of buttery Lemon Garlic Pasta.
Rice
Veggies
- A side of Air Fryer Broccoli or Grilled Zucchini is a great way to add some extra veggies to your meal.
- A fresh, crunchy salad such as a classic Caesar Salad is another delicious way to round out your meal. The shrimp can be served on top of the salad or on the side.
- You can also serve this shrimp with a side of Easy Roasted Vegetables. The fresh, crunchy textures will complement the tender shrimp
Commonly Asked Questions
We recommend using large or jumbo raw shrimp for this recipe. Make sure they are peeled and deveined before cooking.
The shrimp will turn opaque and pink when they are cooked. This usually takes about 2-3 minutes. Be careful not to overcook them, as they can become tough.
If you don’t have lemon pepper seasoning, you can make your own by combining lemon zest, black pepper, and a little bit of salt. It won’t be exactly the same, but it will give you a similar flavor.
Lemon pepper shrimp can be kept in the refrigerator for up to 2 days. Be sure to store it in an airtight container to maintain its freshness and flavor.
Did you make this?
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Lemon Pepper Shrimp
This quick and easy Lemon Pepper Shrimp comes together in just a few minutes and is healthy, tender, and succulent. Pair it with your favorite pasta or rice for an easy weeknight meal.
Pat dry raw shrimp with paper towels. In a bowl, gently combine shrimp with lemon & pepper seasoning and red pepper flakes.
In a large nonstick skillet, heat oil on medium heat. Add garlic and stir 30 seconds just until fragrant, but do not let it brown.
Add the seasoned shrimp, cooking and stirring for 2-3 minutes or just until shrimp turns opaque.
Once it turns opaque, immediately turn the heat off. Stir in the parsley, and add salt and pepper to taste if needed.
- Always pat your raw shrimp dry with paper towels before cooking. This helps the seasoning stick better and ensures that the shrimp will cook evenly.
- When combining the shrimp with the lemon pepper seasoning and red pepper flakes, be gentle. You want the shrimp to be coated with the seasoning, but you don’t want to damage the delicate flesh.
- Use a large nonstick skillet and heat the olive oil on medium heat. This will prevent the shrimp from sticking and the oil from burning.
- Garlic can easily burn and become bitter, so make sure to only cook it for about 30 seconds, or until it becomes fragrant. Be careful not to let it brown.
- We recommend using 26/30 size shrimp for this recipe. This refers to the number of shrimp per pound and is a good size for this dish.
- This recipe is part of our Fish and Seafood Recipes Collection.
- Serve this tender, succulent shrimp over Lemon Garlic Pasta or Instant Pot Brown Rice for a quick and delicious dinner any day of the week.
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Calories: 283kcal | Carbohydrates: 12g | Protein: 3g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Sodium: 11mg | Potassium: 584mg | Fiber: 8g | Sugar: 1g | Vitamin A: 211IU | Vitamin C: 12mg | Calcium: 26mg | Iron: 1mg
More to Cook And Eat
- Shrimp Ceviche – This simple Shrimp Ceviche recipe is incredibly refreshing all summer long! Sweet and spicy, it comes together with minimal ingredients.
- Shrimp Scampi Pasta – Shrimp Scampi Pasta is loaded with garlic, lemon, and basil with plenty of succulent shrimp. This recipe is easy, irresistible, and the perfect spring dinner.
- Kung Pao Shrimp – A better-for-you take on a popular restaurant dish, this Kung Pao Shrimp is intensely flavorful, well-balanced, high in protein, and full of veggies.
- Shrimp Stir Fry (Szechuan) – This Szechuan shrimp stir fry recipe is saucy, flavorful, and nutritious, too! Better than takeout, it comes together with just 10 ingredients and 20 minutes.
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