Burrito with Refried Beans and Corn

I always say that people make plant-based eating too complicated! It can be just as easy as this Burrito with Refried Beans and Corn: whole grain tortillas filled with six ingredients and a side of prepared salsa. This simple burrito—which relies upon frozen and canned ingredients—can be prepared in about 15 minutes for a busy weeknight, weekend brunch, or healthy work lunch.

Author: The Plant-Powered Dietitian
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegan

Description

Get these super easy, classic vegetarian and vegan Burritos with Refried Beans and Corn on the table in just 10 minutes.

2 8-inch (43 g each) whole wheat tortillas
2/3 cups prepared vegetarian refried beans, black bean or pinto (check out my recipe for homemade refried beans here)
1/2 cup frozen corn
1/2 cups shredded cabbage
4 cherry tomatoes, halved
½ avocado, sliced thinly
2 sprigs cilantro
1/4 cup prepared, mild salsa

Instructions

Warm tortillas.
Heat refried beans.
Heat corn.
To Prepare Each Burrito: Place one tortilla on flat surface, spread 1/3 cup refried beans over the center, top with 1/4 cup corn, 1/4 cup cabbage, 2 cherry tomatoes (halved), 2 slices avocado, and 1 sprig cilantro. Roll burrito. Slice in half.
Serve with 2 tablespoons salsa on the side.