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Burger Puff Pastry Bites (Smoked or Oven-Baked)

    Burger Puff Pastry Bites are the ultimate party snack—juicy beef, savory onions, and classic burger flavor all tucked into buttery, golden puff pastry. You can bake them in the oven or add a smoky twist on the pellet grill!

    Watch how to make these Burger Puff Pastry Bites—an easy, make-ahead appetizer that turns golden and delicious in under 30 minutes, whether baked or smoked on the pellet grill.

    • Ground beef: Go for 80/20 for the juiciest filling that won’t dry out when baked or smoked.
    • Onion: Yellow or white onions work great—dice them small so they melt into the beef.
    • Ketchup & mustard: These bring in classic burger flavor—use your favorites.
    • Garlic powder or BBQ rub: Adds depth; a smoky BBQ rub is extra tasty if you’re using a pellet grill.
    • Puff pastry: Look for it in the freezer section—make sure it’s thawed but still cold for best results.
    • Egg: Used for brushing the pastry so it turns shiny and golden while baking.
    • Sesame seeds: Totally optional, but they give that burger bun vibe on top.
    • Dipping sauce ingredients: Ketchup, mayo, a little sugar, and pickle juice or relish—this brings the whole bite together with tangy, creamy flavor.
    Burger Puff Pastry Bites Baked in the Smoker with dipping sauce on an appetizer platter

    • Ground turkey or chicken: A leaner option that still tastes great with the burger-style seasoning.
    • Cheese: Add a small cube of cheddar or American inside each bite for a melty surprise.
    • Pickles: Finely chopped pickles can go right into the meat mixture for extra tang.
    • Crescent roll dough: In a pinch, this can be used instead of puff pastry for a softer, breadier texture.
    • Hot sauce or BBQ sauce: Stir a little into the meat mix if you want to spice things up or lean into smoky flavor.

    HOW TO MAKE A BURGER PUFF PASTRY BITE

    The Gist: These bake (or smoke) up golden and delicious in under 30 minutes. You’ll mix the filling, prep the pastry, wrap them up, and cook until perfectly puffed and golden.

    Ground beef mixture with ketchup, onions, spices in a mixing bowl.
    Step 1: In a large bowl, combine the ground beef, chopped onion, ketchup, mustard, salt, pepper, and garlic powder (or BBQ rub).
    Hands mixing ground beef mixture in a bowl.
    Step 2: Mix everything together using your hands until fully combined.
    Puff pastry on parchment paper, cut into three long strips.
    Step 3: Unfold one sheet of thawed puff pastry on a large piece of parchment paper and cut it into thirds along the fold lines. Return unused pieces to the fridge to keep them chilled.
    Rolling pin stretching one puff pastry strip on parchment.
    Step 4: Roll out each strip slightly longer and wider using a rolling pin. The shape doesn’t have to be perfect.
    Beef filling in the center of a puff pastry strip, folded over.
    Step 5: Add a line of the filling down the center of each strip, then fold the dough over and pinch to seal the edges.
    Puff Pastry Burger Stuffed Bites brushed with egg wash and topped with sesame seeds.
    Step 6: Place the sealed rolls seam-side down, then slice into bite-sized pieces. Brush each with egg wash and sprinkle with sesame seeds if using.
    Burger Puff Pastry Bites on a baking sheet

    Preheat your pellet grill (like a Traeger) to 375°F. Place the prepared bites on a parchment-lined tray or directly on a baking-safe cooling rack to allow airflow. Smoke for about 25–30 minutes or until golden brown and the beef is cooked through. Let cool slightly before serving.

    Making Smoked Burger Puff Pastry Bites on Traeger Pellet Grill

    Preheat your oven to 400°F. Arrange the assembled bites on a parchment-lined baking sheet. Bake for 20–25 minutes or until puffed up and golden brown. The internal temperature of the beef should reach at least 160°F. Let rest a few minutes before serving.

    HOW TO MAKE THE BURGER BITES DIPPING SAUCE

    To make the sauce, simply stir together the ketchup, mayonnaise, sugar, black pepper, and pickle juice in a small bowl until smooth and well combined.

    Homemade Burger Dipping Sauce with Burger Puff Pastry Bites

    TIPS FOR MAKING THE BEST BURGER PUFF PASTRY BITES

    • Don’t Overfill. Use just enough filling to avoid the dough bursting open while baking or smoking. Less is more for easy sealing!
    • Keep Pastry Cold. Make sure your puff pastry stays chilled while working with it. Cold dough is easier to handle and puffs up better.
    • Seal the Edges Well. Pinch the edges tightly to avoid any leakage. The better the seal, the fluffier the bites!
    • Watch the Cooking Time. Keep an eye on your bites while they bake or smoke. Overcooking can dry out the filling or make the pastry too brown.
    • Use Fresh Seasonings. Freshly cracked black pepper or garlic powder can make a huge difference in flavor. Go for high-quality seasonings!
    • Serve Immediately. These are best enjoyed hot and fresh, so make sure to serve them right away for the best texture and flavor!
    • Sauce: these are delicious dipped in the homemade sauce.
    • Burger condiments: ketchup, mustard, or pickles on the side.
    • Crispy French Fries
    • Coleslaw
    • Grilled Veggies
    • BBQ Potato Wedges
    • Spinach Salad with Everything Bagel Croutons
    Serving Burger Puff Pastry Bites with Dip

    Can’t wait to hear what you think!

    I’d love to know how your version turned out! Drop a rating and leave a comment below to help the Sip Bite Go community. And if you snapped any photos, tag me on Instagram—I love sharing reader pics in my Stories!

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    Burger puff pastry bites served on a platter, golden brown and flaky, perfect for smoking or baking

    Burger Puff Pastry Bites (Smoked or Oven-Baked)

    Cheeseburger Puff Pastry Bites are the ultimate party snack—juicy beef, savory onions, and classic burger flavor all tucked into buttery, golden puff pastry. You can bake them in the oven or add a smoky twist on the pellet grill.