50 Best Gluten Free Vegan Desserts

If you’re looking for the best vegan desserts that are also gluten-free, you’ve come to the right place! These 50 Best Gluten Free Vegan Desserts provide inspiration for a world of sweet treats that can suit everyone’s preferences and dietary needs deliciously.

It can be a little challenging to dish up vegan desserts that are also gluten-free, as well as being delicious and altogether fabulous. But with a little careful planning, you can create fabulous gluten free vegan dessert recipes that sparkle with color, flavor, and texture, from the brightest fruit crisps to the creamiest cheesecakes. I’m always turning to vegan gluten free desserts because I have friends that have to follow gluten free diets because of health conditions. And given the fact that I eat a plant-based diet, I fold it all into one amazing, healthy, delicious dessert that satisfies everyone’s sweet tooth! Since I get so many requests for delicious gluten free desserts that turn out perfectly time and time again, I asked some of my favorite bloggers to share some of their own favorite gluten free vegan desserts in all categories, including cakes, frozen desserts, pies, cobblers, cookies, bars and more! This collection of 50 Best Gluten Free Vegan Desserts will be your new go-to spot for a variety of desserts recipes you can rely on all year long.

Eat and Live Goodness,

Sharon Palmer

Gluten Free Vegan Cakes and Cupcakes

Almond Cake, Melanie McDonald, A Virtual Vegan (shown above)
Gluten-Free Strawberry Shortcake, Kristen Wood, Moon and Spoon and Yum

No Bake Chocolate Cake, Melanie McDonald, A Virtual Vegan (shown above)

Red Velvet Cupcakes, Rebecca Pytell, Strength & Sunshine (shown above)

Gluten Free Vegan Cheesecakes

Baked Vegan Cheesecake, Emese Maczko, My Pure Plants (shown above)
Blueberry Cashew Cheesecake, Sophie MacKenzie, Wholehearted Eats

Matcha Cheesecake, Deryn Macey, Running on Real Food (shown above)

New York Cheesecake, Kristina Sloggett, Spabettie (shown above)

Gluten Free Vegan Bars

Fudgy Dairy-Free Brownies, Jan Elle, Plant-Based Folk (shown above)

Lemon Bars, Nija Shad, The Vgn Way (shown above)

Oatmeal Chocolate Bars, Deryn Macey, Running on Real Food (shown above)
Tahini Bars, Gunjan Dudani, Kiipfit

Gluten Free Vegan Balls and Bites

Bliss Berry Energy Balls, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Matcha Balls, Amy Katz, Veggies Save the Day (shown above)

Peanut Butter Balls, Addie LaBonte, Organically Addison (shown above)

Gluten Free Vegan Pies and Cobblers

Blueberry Cobbler, Emily Miller, Resplendent Kitchen (shown above)

Chocolate Peanut Butter Pie, Shane Martin, Shane & Simple (shown above)

Cinnamon Apple Crumble, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

No-Bake Vegan Key Lime Pie, Rebecca Pytell, Strength & Sunshine (shown above)

Peach Cobbler, Sophia DeSantis, Veggies Don’t Bite (shown above)

Pear Crumble, Alicia Wolf, The Dizzy Cook (shown above)

Raw Vegan Blueberry Pie, Dianne Wenz, Dianne’s Vegan Kitchen (shown above)

Strawberry Rhubarb Crisp, Kari Gray, Beautiful Ingredient (shown above)
Triple Berry Nectarine Crisp, Melissa Altman-Traub, Melissa Traub Plant-Based Nutrition

Gluten Free Vegan Fruit Desserts

Chocolate Covered Strawberries, Rachel Lessenden, Health My Lifestyle (shown above)

Granola Cups Recipe, Kate Miller, The Green Loot (shown above)

Spiced Quince Apple Compote, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Gluten Free Vegan Cookies

Almond Flour Chocolate Chip Cookies, Michelle McCowan, Beet of the Wild (shown above)

Almond Flour Peanut Butter Cookies, Kristen Wood, Moon and Spoon and Yum (shown above)

Dark Chocolate Chip Cookies, Alexandra Caspero Lenz, Delish Knowledge (shown above)

Homemade Tagalongs, Nancylynn Sicilia, Confessions of a Fit Foodie (shown above)

Lemon Cookies, Stephanie Sain, Apples for CJ (shown above)

Matcha Cookies, Tori Caine Vasko, Easy Chickpeasy (shown above)

Oatmeal Raisin Cookies, Gina Matsoukas, Running to the Kitchen (shown above)

Triple Chocolate Cookies, Anthea Cheng, Rainbow Nourishments (shown above)

Gluten Free Vegan Creamy Desserts

Chocolate Mousse, Nisha, Rainbow Plant Life (shown above)
Chocolate Mousse with Black Beans, Louise-Claire Cayzer, The Vegan Larder

Ojai Pixie Tangerine Vegan Cheesecake Cups, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Rice Pudding with Mango, Uma Raghupathi, Mrishtanna